
A few people alerted me to this week’s note. It is about a paper that was published in BMJ Nutrition Prevention & Health on June 7th, 2021 (Ref 1). The UK broadcaster, ITV, covered it as “Covid: Being vegan or pescatarian may reduce severity of coronavirus, study suggests” (Ref 2). Other UK newspapers followed suit. The Telegraph headline was “Vegetarians ‘three quarters less likely to get severe Covid than meat eaters’” (Ref 3).















