
For decades, low- and no-calorie sweeteners have been marketed as a smarter alternative to sugar — a way to cut calories without sacrificing taste. But new research published in Neurology suggests the story may be more complicated.
Written by John O'Sullivan CEO Principia Scientific International

For decades, low- and no-calorie sweeteners have been marketed as a smarter alternative to sugar — a way to cut calories without sacrificing taste. But new research published in Neurology suggests the story may be more complicated.
Written by Climate Discussion Nexus
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According to Bloomberg Green, “UK banks confront flood risk”. Well, it’s the email clickbait, anyway
Written by Dr Peter McCullough MD, MPH

With 10 approved influenza vaccines, on the U.S. market right now, across three main production methods — eggs, cell cultures, and recombinant protein, do we need a genetic mRNA product?
Written by TrialSite News

What if the most disturbing part of the Epstein files isn’t what they prove — but what they reveal about proximity?
Written by Nicolas Hulscher, MPH

In a recent double-blind, placebo-controlled crossover trial published in the European Journal of Nutrition, researchers tested a single 3-gram dose of a Beta vulgaris (beetroot) extract delivered as four chewable tablets containing dietary nitrate
Written by A Midwestern Doctor

Prior to the COVID-19 vaccines being released, many concerns were raised about these experimental gene therapies, including their potential for causing infertility, autoimmune diseases, and cancer (e.g., many of the theoretical autoimmune issues were summarized by Stefanie Seneff shortly after the vaccines hit the market)
Written by Nicolas Hulscher, MPH

In a sweeping executive order, President Trump invoked the Defense Production Act to secure domestic production of elemental phosphorus and glyphosate-based herbicides, formally elevating them to national defense priorities
Written by Jill Erzen

During a recent segment of “60 Minutes,” former FDA Commissioner David Kessler said ultraprocessed foods pose a public health threat “as large, if not larger,” than tobacco
Written by PSI Editor

Eminent Canadian chemical engineer Dr. Pierre R. Latour explains why carbon dioxide (CO₂) does not warm the Earth in any meaningful way—and may even cause a very slight cooling.
Written by Vijay Jayaraj

In 2022, Alex Epstein released “Fossil Future,” his treatise on why humanity requires more coal, oil, and natural gas to flourish
Written by Mike Stone

Explore the dark origins of the germ “theory” of disease in this latest episode of the AntiViral series
Written by Linnea Lueken

A recent Colorado Sun article claims that ‘climate change’ could cost the state up to $37 billion due to high temperature extremes and drought
Written by beyondmeds.com

Writer Andrew Solomon is one of the most famous psychiatric patients in the world having written and spoken often in great detail about his psychiatric history and psychopharmacology.
Written by Chris Morrison

Recent major incident in Louisiana exposed the potential catastrophic health risks from a sudden rupture of pipelines or carbon dioxide storage containers.
Written by Pamela Ferdinand

Tiny pieces of plastic, widely found in food, water and air, can harm the development and function of specialized brain cells that regulate reproduction, new research reports
Written by Dr. Matthew Wielicki

The 2009 Endangerment Finding labelled carbon dioxide a ‘pollutant’ that threatens public health and welfare. For more than a decade, that designation has functioned as the legal foundation for regulating ‘fossil’ fuels, electricity generation, transportation, and much of the modern world