Are Artificial Sweeteners Aging Your Brain?

Written by John O'Sullivan CEO Principia Scientific International

For decades, low- and no-calorie sweeteners have been marketed as a smarter alternative to sugar — a way to cut calories without sacrificing taste. But new research published in Neurology suggests the story may be more complicated.

Continue Reading 1 Comment

What Is the ‘Correct’ CO2 Concentration, And Who Decides?

Written by Dr. Matthew Wielicki

The 2009 Endangerment Finding labelled carbon dioxide a ‘pollutant’ that threatens public health and welfare. For more than a decade, that designation has functioned as the legal foundation for regulating ‘fossil’ fuels, electricity generation, transportation, and much of the modern world

Continue Reading 2 Comments