
The Swedish climate activist waded in on the destruction of the Kakhovka dam
Written by Sam Montgomery

The Swedish climate activist waded in on the destruction of the Kakhovka dam
Written by Meryl Nass MD

In the year since it launched at COP26, the Global Methane Pledge has generated unprecedented momentum for methane action
Written by Thomas Lifson

Virtually alone among major auto manufacturers, Toyota has been a skeptic about the conversion of vehicle fleets to battery-powered electric vehicles
Written by Andy Rowlands

A few days ago the BBC ran an article on their website with the headline ‘Climate change is harming my mental health‘
Written by Dr. Matthew Wielicki

Throughout the Phanerozoic, Earth experienced significant periods when the planet was largely ice-free or had significantly reduced global ice cover
Written by David Chu

Most people consider the consumer products they use in their daily lives safe, and manufacturers often do not need to disclose the ingredients in their products, making it difficult for individuals to know what they are being exposed to and the potential health implications
Written by William Mata

An influential group has called for the structural design of many of Britain’s multi-storey car parks to be “carefully considered” amid fears that older designs cannot cope with the weight of electric vehicles
Written by Joel B. Pollak

Two of California’s largest reservoirs in Northern California are near 100 percent capacity, and the newly-resurrected Tulare Lake in the Central Valley is near its peak size, as the spring runoff from a rainy winter continues
Written by Andrew Griffin

Findings come amid surge in private space tourism, as well as potential missions to Mars
Written by Andrew Stuttaford

Rowan Atkinson, Mr. Bean (or, if you prefer, and I do, Blackadder) is worried about ‘climate change’, which he refers to as a “crisis”
Written by BBC

Taurine – a nutrient found in meat, fish and sold as a supplement – extends life and boosts health in a range of animal species, scientists say
Written by Dr. Matthew Wielicki

Fires can have both positive and negative impacts on forest ecosystems, but when properly managed, they can contribute to the overall health and resilience of forests
Written by Marina Zhang

Though research repeatedly shows that vegetable oils, otherwise known as seed oils, are harmful when cooked, dietary guidelines and health organizations continue to promote polyunsaturated vegetable fats over animal fats
Written by Johnny Punish, GM

VT UK Correspondent Prof. Gloria Moss (pictured) discusses critical thinking and the the dark side of academia
Written by Dr Peter McCullough MD, MPH

The general public has been beleaguered with new terminology that has been promulgated in the last few years
Written by Sam Walters

The process of speciation allows a single species to diverge into two