Chile’s Atacama Desert is hailed as one of the Earth’s most extraordinary places.

The surge in climate-related lawsuits against Big Oil, like the one discussed in The Guardian and the legal battle initiated by Chicago, is presented as a fight for environmental justice.

All around America there is an avalanche of proposed wind and solar projects.

Please listen to this long version format with experienced journalist Shannon Joy in Rochester, New York.

Building A.I. models – or “training” them with exabytes of historical data – gets most of the attention. But over time “inference” – or asking the trained models to generate answers – will dominate A.I. workloads

An ‘antivaxxer’ is the derogatory word used by the government and medical industry to dismiss people who are critically thinking about the evidence for vaccines

The electric vehicle is heralded as a cornerstone of the fight against ‘climate change’, with promises of a cleaner, ‘greener’ future. As recently as July, the Biden-Harris administration announced billions of dollars of government support for EV manufacturing

In 2016, David Ihben moved his wife and three children from Chicago to Jamestown, in rural Tennessee, with high hopes for a new and calmer life.

 

Before Hurricane Milton made landfall in Florida, the media chorus linked “an historic” storm to climate change and warned of even greater catastrophes in the future.

Why is the story of DNA contamination in the COVID shots of critical importance and spreading worldwide at the moment mainly due to a decision of a small local Council in Western Australia to focus on this issue?

If you’ve ever lived with a cat, you’ve seen the way they ooze and spill and flow, like a small ambulatory fur puddle

The AI-powered drones come in two configurations and can be assembled by human operators in less than five minutes, its creators say

How was the pandemic response so perfectly coordinated all over the world? It seemed like everyone all over the world fell into lockstep all at once

Allotment produce, much prized by proud food-growing citizens the world over, has six times the ‘carbon’ footprint of conventional agriculture, according to a recent paper published by Nature