You may have noticed, the media is reporting a steady stream of “new science” that turns everything you knew topsy-turvy. What was known to be good for you is suddenly touted as bad and vice-versa. The latest news is just one of many examples of that kind and this one involves anti-oxidants.
Anti-Oxidants
Anti-oxidants (AOs) is a term for a variety of substances (dare I say the word chemicals) which occur naturally in most plants and so are a part of our daily food. AOs include vitamins like
Vitamin C (VC) which has long been recognized as a vital (therefore the term “vitamin”) food ingredient to keep you healthy.
VC was the first of such substances to be discovered, though not recognized at the time. The prevention of scurvy by eating fresh fruits and vegetables was described more than 2,000 years ago by Hippocrates (c. 460 BC–c. 380 BC). The British navy “re-discovered” it in the 18th century and modern science found ways to make it synthetically from natural sugars.
Other important anti-oxidants are carotene type compounds found in most veggies and fruits. In fact, the term carotene is derived from the name of the vegetable plant carrot. So, what’s the new science on anti-oxidants about then?

Seen from afar, cumulus clouds are benign giant puffs of cotton balls floating across the sky. While you can notice slight changes in shape, you have no real understanding of the real forces at work within.
Because of one inconveniently true sentence in one paper commenting how the lack of measured warming is casting “doubt” on “the continued, even accelerated, warming as claimed by the IPCC project” all the journal has been terminated by the publisher.


At 200 ppm, the partial pressure of CO2 in the atmosphere would be too small for most plants to take up the CO2 and convert it to plant matter.
EPAW represents 649 associations of windfarm victims across Europe. It had brought a case against the European Union, denouncing Brussels’ new renewable energy targets for not respecting the rights of citizens to participate in environmental decision-making under the provisions of Aarhus Convention legislation.

