A new scientific analysis prepared by CONAHCYT, Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified (GM) corn and glyphosate, the world’s most widely used herbicide.
Mexico Finds GMO Corn, Glyphosate Pose Unacceptable Health Risks
Written by Timothy A. Wise and Stacy Malkan