Image copyright: ROBERT PARKScientists say they have made a step forward in the fight against a wheat disease that threatens food security. Wheat is a staple food crop, making up a fifth of the calories on our plates.
But in many parts of the world, the crop is being attacked by stem rust (black rust), a fungus that can ravage a farmer’s fields. Researchers from the UK, US and Australia identified genetic clues that give insights into whether a crop will succumb to stem rust.















