World Economic Forum Urges People to Eat Seaweed, Algae, Cacti to Save the Planet
World Economic Forum technocrats are urging people to ditch meat and other foods deemed to be harmful to the planet and instead consume “climate beneficial foods” such as seaweed, algae and cacti. No word on whether that was on the menu at Davos.
The WEF made the call as it wrapped up the 2022 meeting of global elitists in Switzerland.
A video summary was posted to Twitter in which the WEF promoted alternatives to a food system it claimed is responsible for two thirds of global carbon dioxide emissions.
A starter list published by the organization triumphs algae as being “an ideal replacement for meat” because it has a “carbon-negative profile” and is high in “essential fatty acids and high vitamin and antioxidants content.”
The guide also highlights cacti as containing “high amounts of vitamins C and E, carotenoids, fibre and amino acids,” noting that it is already commonly eaten in Mexico.
“This food crisis is real, and we must find solutions,” World Trade Organization Director-General Ngozi Okonjo-Iweala said.
Back in December 2020, the World Economic Forum published two articles on its website which explored how people could be conditioned to get used to the idea of eating weeds, bugs and drinking sewage water in order to reduce CO2 emissions.
Earlier this year, Vanderbilt University Professor Amanda Little argued that everyone in the world needs to start dining on insects and that the EU’s approval of them conferred a form of “dignity” to their consumption.
In February, billionaire-owned news outlet Bloomberg said Americans should cope with soaring inflation by eating lentils instead of meat.
A group of environmental economists in Germany also demanded that huge taxes be imposed on meat products to fight climate change, with calls for beef to be 56 per cent more expensive.
“There is no record of exactly what was served to the 2,500 invited delegates dining at the elite gathering in Davos and whether or not the WEF’s own dietary instructions were followed by participants,” writes Simon Kent.
If the Cop26 climate change summit in Scotland last year was any indication, algae and cacti weren’t on the menu.
Attendees there enjoyed dishes full of animal-based ingredients that were at least double the ‘carbon footprint’ of the average UK meal.
So the global elites want us to eat things that would probably make us all ill, while they continue to indulge their lavish meat-filled banquets.
See more here: summit.news
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VOWG
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We all know what was on the menu at Davos and most of us cannot afford to eat like that.
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Alan
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Just like the pigs in Animal Farm, they are only eating meat and drinking fine wines because somebody has to, not because they like it.
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Howdy
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“World Economic Forum technocrats are urging people to ditch meat and other foods deemed to be harmful to the planet and instead consume “climate beneficial foods” ”
“Even with fewer people, most restaurants remain packed. Steakhouse Ochsen, which is famous for bringing punters slabs of meat on a hot stone, said that they were still as busy as usual.
“They come for the steak,” the waitress remarked.”
https://www.cnbc.com/2022/05/26/over-50-for-a-burrito-worlds-elite-splash-the-cash-on-snacks-at-davos-.html
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Mark Tapley
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The Neo feudal austerity and poverty, endemic to the parasitic elites Agenda 2030-21 (repackaging of Marx ten plank manifesto) is only for the goyim (cattle) not for the global plantation owners. The Club of Rome’s phony climate change is another weapon like the fake viruses to destroy the economies and force a dystopian world of tyranny on humanity. Orwell (Eric Blair) was acquainted with H. G. Wells and other Fabian-Zionist-Socialists Here is how he summed up their plan in his book 1984:
“There will be no curiosity, no enjoyment of the process of life. All competing pleasures will be destroyed. But always— do not forget this, Winston— always there will be the intoxication of power, constantly increasing and constantly growing subtler. Always, at every moment, there will be the thrill of victory, the sensation of trampling on an enemy who is helpless.
If you want a picture of the future, imagine a boot stamping on a human face— forever. ”
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chris
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how funny, just planted a giant cactus. Aloe Vera is also great. Maybe will add a small barn for few chickens though, an egg is not bad to have, the B2 in particular. The worst would be if the elites would like us to eat insects, while in the same time they genetically modify them! What a criminal monsters.
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chris
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oh, do they want us to eat the cacti with the needles? That would add to the nutritional value, I guess.
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Hereward
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We really need to start a movement to promote ‘Rule by Example’ and call out the hypocrisy of the elites. Then whenever someone proposes some cockeyed ‘solution’ to a non-existent problem such as this proposal the response would be ‘YOU FIRST’.
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Alcheminister
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So, in Japan and similar areas, people eat a lot of kelp. They seem to be kinda healthy, intelligent, very low disease rates in general. Spirulina is also known to be quite useful. And as far as I know things such as Aloes are kinda associated with good health too.
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Mark Tapley
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Hello Alchminister:
Japan now has a high rate of diabetes. The same is true of India. These populations tend to not have as much adipose tissue as many other groups and so do not have the capacity for lots of excess carbohydrate storage as the result of triggering insulin. Consequently many of them become type 2 diabetics while still remaining thin. Kelp (iodine) and spirulina will not mitigate nor reverse this problem. The Japanese (with few exceptions) are westernized in their diets, consuming too much carbs. The only way to reverse this metabolic disaster is for the individual (wherever they are) to drastically cut carbs. People can eat all the animal protein they want as well as the critical animal fat (saturated fat) and they will stay lean and fit..
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Alcheminister
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“Japan now has a high rate of diabetes.”
Compared to?
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Mark Tapley
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Japan’s rate of diabetes is rapidly increasing and is approaching western rates. Diabetes is the result of insulin resistance and it effects all groups in the same way. My point is that many people assume that because most Japanese are thin, that they are healthy. This is not a relevant factor because the Japanese as a whole, do not have much fat storage capability (not many sumo wrestlers). This puts them at greater risk. There is a genetic mutation called hypo lipodemia where the person has no adipose tissue. These individuals always get type 2 diabetes.
Alcheminister
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And why do you think that is, Mark?
Nuclear reactors? Pesticides/herbicides? Western influence? Vaccines?
You are trying to deflect.
Left hand down.
Alcheminister
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You speak of hypocrisy, but try to market Bayer’s toxic horseshit, only blame Jews, try to appeal to Jesus, and yet you do not abide by his teachings.
Alcheminister
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This 1500lb guerilla in the room will fuck you up. And he doesn’t eat meat.
Alcheminister
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I know you are subversive btw.
How about their IQs, life expectancy, general obesity, child disease rates, general cleanliness, etc?
Sure, they might have some excessive westernized marketing of BS there, but they’re still far more respectable than say, America, the UK, Germany and such.
One of the reasons for that would be their intake of kelp, iodine and such.
Some reminders btw…
https://www.youtube.com/watch?v=9ZpMKK-LpRk
Oh, you didn’t know? Christ actually didn’t eat much meat. Though I guess might’ve liked some fish and oysters, without the crabs or even lobster.
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Alcheminister
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Personally, I drink a lot, smoke weed use other drugs (though not any pharmaceuticals) because I’m a fucking lunatic.
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Alcheminister
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Mark, you talk shit.
What’s wrong with kelp, spirulina, chlorella and cacti?
A lot of that addresses common issues, particularly in “western” society.
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Mark Tapley
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Nothing wrong Alcheminister, with these fad foods. The basic fact is however that there is no magic fix for over consumption of the macro nutrient carbohydrate. Ap. 90% goes to the muscle tissue, and other than about 800 grams of long term glycogen that is held by the liver, the rest has go be stored as fat. Most people eat way too much carbs which spikes insulin which in turn triggers a reaction from the hormones leptin and gherlin which activates the hunger response. This causes a rollercoaster effect where the person then eats more carbs, triggering more insulin to repeat the cycle. Both saturated fat and protein are satiating. Fat stimulates no insulin and protein very little.
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Alcheminister
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“Nothing wrong Alcheminister, with these fad foods.”
Those are not fad foods you dumb fuck. Oh btw, could reply to when I called out your horseshit of trying to market glyphosate and related garbage when it interferes with glycine (perhaps you don’t know amino acids)? Nope.
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Alcheminister
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You try to perpetuate the abuse of animals and of earth, projecting and I’m telling you that karma will make you its bitch.
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Alcheminister
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“..eat Seaweed, Algae, Cacti..”
Those are actually not bad ideas. Significant antioxidant factors, minerals people are often deficient in, mitochondrial support factors, chelators and such.
Wtf is going on? Since when did the WEF say something useful?
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Alcheminister
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Personally, I would mention (inactivated) brewer’s yeast, fermented plant foods, and maybe something like molasses too. Oh and rocks. Such as calcitic lime, epsom salts and such (you figure that out).
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Tom
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And I advise all members of the WEF to commit Hari -Kari. The sooner the better for the human race and the glorious earth.
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