The Unseen Crisis: Vaccine Stories You Were Never Told
In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing period. Millions of people rolled up their sleeves because they were told they were doing their part to end the pandemic. But for some—it didn’t go as expected.
The Unseen Crisis is a feature-length documentary that provides an intimate, uncensored look into the lives of those who live with the debilitating after-effects of the COVID-19 vaccines. It examines the issue of COVID-19 vaccine injury claims in a fresh, honest, and comprehensive manner with expert interviews, whistleblowers’ statements, and government health statistics.
This is a documentary about people, not politics.
The patients in the documentary suffered severe reactions to the shot and their health spiraled out of control. When they reached out to the public health system and pharmaceutical companies for help and support, instead of being acknowledged, cared for, and studied; they were ignored, censored, and called “anti-vaxxers” despite having gotten the shot. These patients are by no means isolated cases. The world is witnessing a growing epidemic of COVID-19 vaccine injuries that can no longer be ignored.
Fortunately, a small community of doctors are bravely trying to unravel the mystery of these injuries and how to treat them. They too were shocked to find themselves shut out of the mainstream medical community, simply for practicing what every doctor is trained to do.
But ultimately, The Unseen Crisis is a story of hope and triumph. In spite of everything, this group has learned to rely on themselves and work together to find relief. Determined, principled, and surprisingly positive, they truly embody the resilient American spirit.
For those suffering in silence, hope begins with having a voice. The “Unseen Crisis” finally gives them one.
Official Website: https://www.UnseenCrisis.com
Panel Discussion with Dr. Robert Malone, Dr. Paul Marik, Brianne Dressen, Angela Wulbrecht, Cindy Drukier, and Jan Jekielek
Source: Epoch Times
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Frank S.
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Pay-Per-View? No-Thank-You!
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scowie
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Huh? It’s free to watch.
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scowie
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Oh, that may only be cos I have just signed up to the website and therefore got 30 days access free, so I guess there is a paywall.
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Dean Jackson
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For the second time in under three years another vaccine for the common cold has been released by the FDA,(1) but medical science tells us there are no vaccines for any cold virus…
https://www.verywellhealth.com/why-there-will-never-be-a-vaccine-for-the-common-cold-770451
The latest ‘vaccine’ for a cold virus is for RSV(2)…
https://www.fda.gov/news-events/press-announcements/fda-approves-first-respiratory-syncytial-virus-rsv-vaccine
…but where’s the trumpets and accolades signifying victory over the decades-long quest for a cold vaccine? Where’s the medical science awards? Where’s the Nobel nomination? What’s with the media silence towards this great achievement in medical science?
(1) In case you missed it, the first cold “vaccine” was for COVID-19 back in late 2020, COVID-19 being a common cold coronavirus…
https://www.hhs.gov/coronavirus/index.html
(2) “What Is a Cold?
Colds are minor infections of the nose and throat caused by more than 200 different viruses. Rhinovirus is the most common cause, accounting for 10 to 40 percent of colds. Other common cold viruses include coronavirus and respiratory syncytial virus (RSV).”
https://www.lung.org/lung-health-diseases/lung-disease-lookup/facts-about-the-common-cold#:~:text=Rhinovirus%20is%20the%20most%20common,respiratory%20syncytial%20virus%20(RSV)
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scowie
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There are no viruses. The objects seen in electron micrographs that virologists label virus are generally exosomes — messenger particles that cells produce deliberately, especially when under toxic stress, i.e. they are a symptom of disease, not it’s cause. I recommend looking up Dr. Sam Bailey & Dr. Andrew Kaufman on Odysee.
All diseases are poisonings. In the case of the common cold, the relevant toxin is sucrose. Sugar consumption is what causes the common cold, coincident with the break down of the mucous lining of the throat. They tend to happen when it is cold because when your body gets cold, it will reduce blood flow to the throat to minimize heat loss via respiration. The side-effect of this is that mucous production is inhibited, making it more likely that your throat dries out. Without the mucous to protect it, that same sticky coating we have to brush off our teeth if we want to avoid tooth decay, would stick to our throat tissue and cause irritation there. That’s the beginning of a cold. When the mucous is replenished it ends up lying on top of the sugary layer and rather than protecting you, it allows the sugary layer to gradually migrate by capillary action up and down the throat, thereby reaching the back of the nose prompting a runny nose, or the windpipe provoking a cough.
The degradation of the mucus lining can be assisted by other chemicals in the modern diet (in addition to just coughing/clearing your throat too harshly or getting your throat swabbed!). Emulsifiers and anti-caking agents are both able to break down mucus. One major source of emulsifiers in the diet is ice cream, as well as of course being a source of sugar and a means of reduce bodily heat. Eating ice cream in the winter is the perfect recipe for the common cold. It explains why I found that I used to get colds on the same day of the week, i.e. Sunday night/Monday. I used to always have ice cream after a Sunday dinner. I believe it was ending that practice that allowed me to go 5 years straight without a cold. Chocolate can be another source of emulsifiers. Anti-caking agents are found in refined salt but you are more likely to be exposed to them in greater quantities by consuming either icing sugar or hot drinks/soups from vending machines. Anything powdery is likely to contain anti-caking agents. Other people have reported avoiding the common cold by eliminating sugar from their diet — a feat that I imagine is difficult for most of us to achieve. Avoiding emulsifiers and anti-caking agents should be much easier.
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