The No Fly Zone with Greg Maybury
Interview with Dr Guy Hatchard, Food Safety & Natural Medicine Advocate, May 21st, 2023
Introduction: Although it should be apparent by now, we’re living in a vastly different world to the one most of us thought we occupied just over three years ago.
This includes many of us who harboured few illusions about the “powers that be”—elected and unelected—who themselves in their presumed wisdom, have mapped out a future for us and our children and descendants that will be as frightening as it’s inhospitable.
The operative word here is “should”, as so many stubbornly refuse to acknowledge the inescapable reality of the truly sinister forces arrayed against us, and the insidious plans they’ve been putting in place now for many decades.
To see — as is said — the wood for the trees in the way. Or as my old maths teacher Mr Drewe used to say whenever I was a bit slow on the uptake: “There are none so blind than those who won’t see.” (A recent report for example suggests there are an alarming number of jabbed people developing AIDS symptoms!)
Moreover, if the ambitions of the globalists come to fruition, to the extent our descendants will be able to reflect on what now passes for the ‘good life’ (i.e. are actually permitted to entertain such nostalgic indulgences), they’ll be left horrified and outraged in equal measure at the ease with which we allowed these ‘eugenocidal’ enthusiasts to redefine, then marginalise us in perpetuity.
In particular, it will be the ignorance and complacency on our part which allowed it to happen that’ll likely rile them most. This has to be one of the big takeaways for us all here.
Dr Guy Hatchard and his network is doing a great job in creating awareness of all of the above.
Guy is an international advocate of food safety and natural medicine. He has an undergraduate degree in Logic and Theoretical Physics and a Ph.D. in Psychology.
He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data.
He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings.
In this episode we take an overarching view of the Covid pandemic and the myriad health concerns this utterly avoidable public health disaster has wrought upon us all.
Visit the Hatchard Report website now for a collection of exceptional articles and reports on various aspects of Covid and the pandemic, especially those to do with “adverse events”.
See more here substack.com
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