The Harvest of Deception
From Texas dirt, I come – a product of grit and strength from a pioneering spirit that created me. I have lived a life of blue-collar roots and a high-tech professional career, with a special set of skills most people do not have access to.
My goal is to expose the Industrial Food Complex for what they are, and how they manipulate our laws, poison our food, and create false commodities to increase higher yields and higher profits for global corporations.
Several years ago , I embedded myself into a harvesting company from Texas to North Dakota and back again, participating in the wheat and canola (rapeseed) harvest.
I looked farmers in the eyes and asked them direct questions, only to find confusion, fear, and quiet desperation.
These people are responsible for feeding you, and what I discovered is that they have no clue who they are dealing with – the enormous machine behind the Industrial Food Complex that is poised to change food in ways that the world has never seen nor is it prepared for.
This is just the beginning. My intention is to give a broad outline of the national food supply and the global corporations that decide if you eat or if you starve and control your nutrient supply with the push of a button.
With over 245,000 acres of farmland, Bill Gates and his investment firm Cascade Investments are the largest farmland owner in the US. He has acquired around 24,000 acres of farmland in Nebraska, his second-largest amount of acreage in any given state. Not only does he own the farmland, but he also owns the water rights.
The farmers are incentivized by the US government to plant certain crops, and by doing so, they get to do what they love and what they know. But what they don’t know is the truth behind the genetically modified seed oils and false commodities that they inject into our food supply and our bodies every couple of hours.
Do you know what’s in your food? The truth might shock you. Our food supply is being hijacked and our nutritional value is being compromised. And the worst part? You’re paying the price.
I come from Texas, from a family of farmers who survived the Dust Bowl of the 1930s. I’ve spent my life studying behavioral analysis and can quickly dissect a situation. I know how to operate farming equipment and perform data analysis. I’ve worked in several big tech startups, but now, my goal is to expose the Industrial Food Complex for what it truly is.
One of the most shocking revelations I’ve uncovered is the use of canola oil in our food. Canola is derived from rapeseed, which was banned for human consumption in 1956 due to high levels of erucic acid.
In the 1970s, labs developed strains of rapeseed with low levels of erucic acid and found ways to remove the bitterness. Canola oil is now one of the most commonly used ingredients in America’s processed food, despite being known to cause cancer and catalyze unhealthy brain function, heart disease, liver problems, hypertension, strokes, and stunted growth in children.
What’s even more alarming is that most of these problems are not immediate but caused by accumulation. Canola oil is used in almost every processed food we consume, and most restaurants use it to fry and cook their food. And the FDA is allowing it.
But canola is just the tip of the iceberg. Most Americans eat GMOs without even knowing it. 90 percent of American canola, soy, sugar, and wheat are at least 90 percent genetically modified.
And the top 5 most common ingredients in processed foods are all salts, the next two, dextrose and corn syrup, are the most used in food and beverages. Both are derived from corn that is genetically modified. Every single American alive eats GMOs every day.
And what about the current beef shortage? It’s not a shortage at all. There are plenty of cattle, but the processors are buying fewer cattle, thus not supplying the food chain as much beef, chicken, and pork as we have had access to in the past.
This is by design. Billionaires and corporations hide with shell companies. Cascade Investments is one of Bill Gates’s companies that he uses to buy and hide his purchases and his corporate dealings.
He owns several companies that are hard to track and identify just because he can use the global corporate system that has a lobbying arm that has close ties to all of our lawmakers.
It’s time to take control of our food supply and demand transparency. Ask yourself how many processed foods you eat in a week. This means anything that comes in a package, a can, or a bottle.
Then ask yourself how often you eat out a week. The truth is, most of us are consuming more GMOs than we realize. It’s time to demand better and hold these corporations accountable. Let’s take back our health and our food supply.
The Artificial Food Supply of America: A Look into the Dangers of Genetically Modified Foods
The food industry has undergone a massive transformation in recent years with the advent of genetically modified foods, also known as GM or GMO foods. While the purpose of genetically modifying crops was initially to make them more resistant to pests and drought, the practice has since been expanded to enhance their nutritional value and improve their aesthetic appeal.
However, despite the promise of benefits, many experts warn that the widespread use of GMOs could have severe health and environmental consequences.
Toxicity is the primary concern when it comes to GM foods. The FDA, the regulatory agency responsible for ensuring the safety of food and drugs in the US, maintains that all GM foods on the market are safe for human consumption.
However, many studies suggest otherwise. A UK study by Drs. Stanley Awen and Arpad Pusztai found that rats fed GM potatoes showed signs of gastrointestinal tract issues caused by transgene found in the GM potato. Multiple studies have also linked GM foods to allergies, antibiotic resistance, and immunosuppression.
Pesticides and herbicides are another issue associated with GM foods. They are used to eliminate insects and weeds, producing a faster and more cost-efficient crop yield. Monsanto’s “Roundup,” the most popular herbicide, contains the carcinogens oxidized petroleum residues, arsenic, and glyphosate.
While the plants are immune to the herbicide, humans are not, and the active ingredient glyphosate is found in most of the foods we eat, as well as clothing, non-organic cotton products, and even drinking water. Glyphosate has been linked to multiple diseases, including cancer, kidney and intestine dysfunction, and non-Hodgkin lymphoma.
One of the most significant effects of GMOs on human health is their link to obesity. Researchers found that rats fed GE corn grew a minimum of 10% more fat and were significantly hungrier than the control group.
The link between GMOs and obesity is easily observed by looking at the obesity rates in the US versus countries that do not use GMOs. In 2021, 45 percent of Americans are obese, and 75 percent of Americans are overweight. In France, where GMO cultivation is banned, the obesity rate is only 10 percent, with 40 percent of the population overweight.
Another significant issue associated with GM foods is cross-contamination. Once you start using GM seeds, the DNA will be shared with all-natural seeds and will take over.
Cross-contamination of GM plants with natural plants is irreversible, and even foods that claim to be non-GMO and organic have the potential to contain GMOs. Most countries that have import bans on GMOs have a total ban on imports from that country of that specific crop, non-GMO or not, to prevent contamination.
The concentration of power in the food industry has led to a lack of transparency regarding the use of genetically modified organisms (GMOs) in food. The new labeling law, which requires companies to label products containing GMOs, is lacking in transparency.
Instead of requiring companies to print the GE label on packaging, they are allowed to place a QR code that links to a website where customers can find more information. This creates a barrier to transparency, as many consumers may not have access to a QR scanner or may not take the time to scan and inspect the products they buy.
Despite the growing concerns about GM foods, the labeling of such foods was not required in the US until 2022. While the National Bioengineered Food Disclosure Standard now requires companies to disclose GMO ingredients on their packaging, there are still transparency issues with the labeling of such ingredients.
In 2022 with very little press or public awareness the GMO labeling in the US was changed to “Bio Engineered” it is now a bar code that is on the packaging at the supermarket that you have to scan, and the standard disclosure is the length of the “terms of services” agreements of Facebook or Tic Tock.
In conclusion, the widespread use of GM foods poses significant health and environmental risks that cannot be ignored.
The effects of GMOs on human health, cross-contamination, and lack of transparency in labeling are all serious issues that need to be addressed.
It is crucial to preserve the natural state of the earth and the nutritional value of fruits and vegetables by avoiding the use of engineered crops that have only been approved for human consumption for a little over 20 years.
The world’s food supply is controlled by just a handful of companies, and the concentration of power in the food industry has increased over time. In the United States, less than 1% of the population is employed in agriculture, and most of the food sold in the country is controlled by a few large corporations.
The food cartel exercises a significant degree of control over domestic agricultural economies, especially in the processing industries. This includes the milling and packing/slaughtering industries, which are controlled by a few large companies.
For example, in the case of grains and soybeans, the top four millers controlled 41 percent of the industry in 1979, and they now control 92 percent.
In addition, four of the six leading grain cartel companies own 64 percent of America’s grain elevator storage capacity, which means that farmers must sell their grain to these companies, and these firms collude to set the price to the farmer at the lowest possible level.
The food cartel’s power must be broken, as they control the supply of raw materials, and above all, food.
The food cartel apparently seeks to turn back the clock of history, and reduce mankind from the 7 billion population it currently enjoys to the state of a few hundred million semi-literate souls scratching out a bare existence.
The full truth about the food cartel must be known, and the extreme globalization of the food chain must be eliminated. Nations have been forced into dependence on food from hundreds and thousands of miles away, and this is not sustainable in the long term.
In conclusion, the food industry’s concentration of power has led to a lack of transparency and control over the world’s food supply.
The top seed companies account for two-thirds of the global proprietary seed market, and the top three seed companies control 65 percent of the proprietary maize (corn) seed market worldwide, and over half of the proprietary soybean seed market.
The food cartel exercises significant control over the domestic agricultural economies of nations, and the extreme globalization of the food chain must be eliminated to ensure food security in the long term.
This is taken from a long document. Read the rest here substack.com
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Header image: Oleksandra Naumenko
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