Scientists have found that an increase in atmospheric carbon dioxide (CO2) reduces transpiration and overall evapotranspiration in all biomass. As a consequence, the overall amount of water vapour in the atmosphere is reduced.
The findings are published in ‘CO2 and Temperature Effects of Evapotranspiration and Irrigated Agriculture,’ (Jorge A. Ramfrez and Bryce Finnerty). [1]
The authors found that the result of lowering atmospheric water vapour is to buffer the “positive feedback” of supposed global warming. Conventional climate science has for decades believed that rising atmospheric CO2 causes rises in global temperature. But global thermometer readings and satellite data proves no increase in temperatures for nearly twenty years despite a substantial increase in atmospheric CO2 levels during the same period.
Most climate scientists had believed that more CO2 in the climate system causes a positive feedback i.e. rises in temperature. Typically, their thesis is that:
“The amount of water vapor in the atmosphere exists in direct relation to the temperature. If you increase the temperature, more water evaporates and becomes vapor, and vice versa. So when something else causes a temperature increase (such as extra CO2 from fossil fuels), more water evaporates. Then, since water vapor is a greenhouse gas, this additional water vapor causes the temperature to go up even further-a positive feedback.” [2]
However, findings by independent scientists (outside the realms of politicized government climate science) and involved in researching plant evapotranspiration, supports earlier peer-reviewed scientific research from the 1980’s that flies the face of positive feedback meme. There is now a growing recognition of a body of evidence telling us that the global biomass of plants significantly impacts evapotranspiration and changes in planted environment directly impact climate.