New Global Food Diet – Insects, Rats, Dogs and Spiders

Written by coreysdigs.com on October 17, 2022. Posted in Current News

Few people are aware of who creates the global food “standards” and “guidelines,” and even fewer have a seat at the table with a voice to challenge the toxins, ingredients, and processes working their way into the food system.

One of those individuals is Scott Tips, President of the National Health Federation, and we need him and his team now more than ever, before insects, dogs, and rats make it to our grocery stores, and indoor growing facilities backed by the globalists wipe out all of the farmers.

Codex Alimentarius in a Toxic Nutshell

“Of the two, I mean, it’s sort of like a choice between Hitler and Muscelini. FAO is kind of the Mussolini and WHO is the Hitler.” – Scott Tips, President of The National Health Federation

Codex Alimentarius was established in 1963 by the Food and Agriculture Organization and the WHO, both of which have full immunity and privileges, as covered in Corey’s Digs report on Laundering with Immunity: The Control Framework Part 1. Codex was established for the sole purpose of setting the standards and guidelines for all food that is consumed by human beings.

They do not have the authority to make laws, so the 189 country members, 20 of which are heads of the various committees, take these “standards” and create regulations and laws in their respective country. The USDA, for example, is a driving force for not only adhering to the standards, but making certain other countries follow in lock step as well.

Codex Alimentarius just introduced a list of of over 90,000 species of insects and spiders to be included as a new food category for human consumption

• While FAO, WHO, Codex, Hollywood, and investors all tout that 2 billion people in the world eat nutritious bugs, they fail to mention the dangers, such as almost a fifth of fatal reactions to foods in China have been due to insect consumption, or how pesticide-contaminated insects in Thailand have caused food poisoning in people

• 92 percent of edible insects today are harvested from the pesticide-ridden wild, while farm raised insects could be prone to gene editing

• The edible insect market is expected to grow from $1 billion in 2019 to $8 billion in 2030

• The North American market is predicted to grow 28 percent by 2023 – more than any other region

• As if insects weren’t bad enough, Codex also recently introduced rats, dogs, opossum, dolphins, whales, and other species as another “meat” food

• The National Health Federation is the only organization allowed a seat at the table in Codex meetings to argue on behalf of people for the protection of their health

The WHO’s 2022-2030 Global Food Strategy makes clear that they intend to bring rise to new technologies and a digital transformation. Here are just a few things they have in store:

“Novel plant and animal breeding methods involving genetic editing offer the potential for developing species with new traits, such as disease resistance and drought tolerance.

Nanotechnology applications in the food sector can lead to improvements in nutrients, bioactive delivery systems … which can extend shelf-life of foods. Alternative food proteins such as meat, egg, fishery or dairy products that are plant-based, cultivated or fermentation-derived and other new food sources, including food product reformulation, can improve consumer options and sustainability.

However, new technologies for food production must be fully assessed from a public health point of view before products are placed on the market. In this regard, the Codex Alimentarius will play a key role.

Digital innovation and transformation in the context of big data and analytics, artificial intelligence and the internet of things (IoT) are trends that are rapidly changing food systems.

For example, genomics and related tools – such as whole genome or next generation sequencing and international sharing of data relevant to food born diseases – enable more precise … source tracking.”

Codex’s Secretariat is based in Rome. They have a commission, executive committee, and 20 main committees pertaining to the food and agriculture industry.

The US heads the ‘Food Hygiene’ committee, Canada heads ‘Food Labeling’, Germany heads ‘Nutrition and Foods for Special Dietary Uses’, Mexico heads ‘Fruits and Vegetables’, and China is the only country to head up two committees, which are the ‘Food Additives’ and ‘Pesticide Residues’, just as a few examples. See the chart below and visit Codex to review the full breakdown.

Meet The Man and His Team Who Are Fighting for You

“It was the best thing that ever happened, because now instead of being muzzled, we had a microphone just as the U.S. did.

We could submit written documents just the same as they did. We could go and talk to other delegations and lobby them for positions against the US position, or anyone’s position, and so it was great, but it wasn’t all a bed of roses.

Five years later, they tried to kick us out … but by then I had cultivated a lot of good contacts in the Codex Secretariat’s office … I said, it’s better to have us inside the tent than outside causing trouble for you, and you look better because it looks like you’re an all inclusive umbrella.

They haven’t tried to kick us out since,” -Scott Tips in regards to getting accredited to participate in Codex meetings.

In my discussion with Scott Tips, we delve into the structure of how Codex operates, how various countries play a role, what corporations are in attendance such as Bayer/Monsanto and Merck, NHF’s accomplishments in getting some ingredients banned as well as their ongoing battles, and what people can do to raise awareness and fight against Codex.

It is absolutely a must listen to because all decisions on everything that goes in your mouth (except for medications), starts here. This is ground zero.

My conversation with Tips preceded the more recent news he published regarding the fact that insects, dogs, rats, and other critters had officially been introduced at a Codex meeting. This gives a whole new meaning to a “doggy bag.” That critical information is documented below.

In 1986, Scott Tips became a member of the The National Health Federation (NHF), and by 1989 had become a member of the Board as well as their attorney. In 2007, Tips was elected President and has continued on this path ever since. He is very active in attending Codex meetings and others with NHF attend some as well.

In 2002, NHF became an accredited organization, after three attempts, to attend, raise questions, and speak at Codex committee meetings, on behalf of citizens.

Til this day, they are the only organization fighting for people that are allowed into these meetings, which is why it is so important to become a member of NHF and stay up-to-date on new “standards” being implemented by Codex, current battles NHF is fighting and how you can help, and to support the only organization fighting for citizens of the world at ground zero against some of these alarming “rules.”

Also consider donating to NHF to help them continue this incredibly necessary work.

Tips advises of three main things that people can do:
• Petition the Codex office in your country
• Write your congress and get them to lean on the Codex office
• Get member states to withdraw from Codex

When the globalists start using Hollywood to push out agendas, it’s only a matter of time before it moves through policies in big Gov.

Nicole Kidman is one of their favorite poster childs to use in such cases. In 2018, Vanity Fair rolled a video of Kidman eating several different kinds of bugs, while declaring how delicious they were.

Quite a list of Hollywood actors have agreed to “act” as though eating insects is cool. This of course came after World Economic Forum’s landmark report on ‘Could insect farms meet our food demands of the future?‘ and later ‘Good grub: why we might be eating insects soon.’

Globalist private investors haven taken the charge of populating media outlets and encouraging people that by eating insects they will be saving the planet, in yet another climate change rouse.

In July 2022, a new food category under “meat” was presented at the 53^rd session of the Codex Committee on Pesticide Residues meeting, with over 360 in attendance. The new “meat” items they would like to add, include:

• Dogs
• Rats
• Opossums
• Capybaras
• Kangaroos
• Wallabies
• Swans
• Lizards
• Dolphins
• Whales

As Scott Tips reported, in that same document, introduced by Sophie Brouwer of the Netherlands, it also revealed insect food categories, while assuring everyone that “several stages of the insects and spiders can be consumed: eggs, caterpillars, puppets and adult … The entire commodity may be consumed.”

Meal worms, crickets, and grasshoppers are just the appetizer. Earwigs, lice, beetles, and dragonflies, make for a delicious dessert. But why stop there, when they can distinguish the butterflies and the bees too?

Who doesn’t want to eat bees over having them pollinate their plants or enjoying the honey they produce? In the U.S., there are 91,000 described species. Bees fall under the Hymenoptera category, along with ants and wasps, accounting for 17,500 species in the U.S.

How about digesting some ticks or bed bugs, anyone? There are 23,700 Coleoptera (beetles) in the U.S., 19,600 Diptera (flies), and 11,500 Lepidoptera (moths and butterflies). Codex suggests these main four categories that are found in the U.S., along with numerous others, in the chart below, which doesn’t even include the complete list, so it’s safe to say that all 91,000 species are recommended for consumption.

It makes sense, doesn’t it? Let’s remove CO2 to deplete all plant life, have people swallow up all of the insects and spiders that maintain the ecosystem, prevent all livestock production and replace it with synthetic meat while also removing dairy, and drill into the oceans for minerals while extracting all of the whales and dolphins.

Chew on that for a bit, while snacking on some rats and earwigs.

Pathogens, Pesticides, and Parasites – Yum!

Whereas FAO would have everyone believe that eating insects will be safe and nutritious because of regulating the general processing and online trade of edible insects, there are some major concerns and studies that prove otherwise.

In FAO’s 201-page 2013 paper on ‘Edible insects: future prospects for food and feed security’, they want to be sure people understand how this helps save the environment, is far more sustainable, and can feed people all over the world.

Just think of how much land they will save for themselves while removing all livestock to “conserve” on land that is plentiful, replaced with indoor insect growing farms, and vertical indoor facilities growing gene-edited produce.

We’ve all seen the damage PESTicides have caused, but how much damage and potential DNA changes or mutations has it caused in insects and spiders over the decades, and how has that translated to health issues in humans through bug bites or consumption?

Harvard points out that “insect-killing chemicals have been linked to impaired fertility in women and men, reduced sperm count and quality, miscarriage, premature birth, stillbirth, birth defects, low birth weight, and developmental disorders.” Gosh, is that all?

Of course, they are reporting on this under the guise of “climate change” to justify the need to reduce the globalists $85+ billion dollar pesticide industry, only for the fact that they want to shift into the indoor growing industry controlled by the globalists – which doesn’t require pesticides. Only now, are they truly “concerned” about this.

It’s ironic that they bring up DDT (dichloro-diphenyl-trichloroethane), stating that it’s inescapable and will persist in the environment for decades, which was coincidentally perfected by the Rockefellers by developing a “speed-up method of applying white DDT powder through use of machine dusters or pumpers” – like a giant film of sterilization.

After nearly two decades of poisoning people, the U.S. Department of Agriculture prohibited many of DDT’s uses because of its toxicological effects, and it wasn’t until 1972 that the EPA issued a cancellation order for DDT due to its adverse effects on the environment, wildlife, and humans. Studies showed that DDT exposure resulted in reproductive issues and animals developed liver tumors.

Despite the fact that they classified DDT as a probable human carcinogen that is known to be very persistent in the environment, accumulates in fatty tissues, and can travel long distances in the upper atmosphere, DDT is still used til this day. In 1996, the EPA joined with the UN and member countries to decide it should be banned with exception of use to control mosquitoes that can cause Malaria, such as in African countries, and the WHO supports indoor use of it, claiming the health risks from DDT don’t measure up to the health risks of Malaria.

And yet, while this sterilization of mankind continues, there are still dozens of CropLife staff attending Codex meetings on behalf of Monsanto/Bayer to ensure that all of their toxic chemicals continue to see the light of day.

After all of this, consider this statement on the document submitted to Codex (above), once again:

“Insects are wild-harvested, semi-domesticated or farmed.

Several stages of the insects and spider can be consumed: eggs, caterpillars, puppets and adults.

Exposure to pesticides is through animal metabolism.”

Is it any wonder why the U.S. hit a historic 80-year low in less births and men’s sperm has declined by 50 percent?

As if the eugenicists sterilizing 60,000 Americans in the early to mid 1900s wasn’t enough, surely DDT in the 1940s and onward, took care of thousands more, and vaccines and abortions carried the rest.

And just last week, Planned Parenthood announced their new 37-foot abortion clinic on wheels that will be traveling around the outskirts of states who have put restrictions on abortions, kicking off their adventure in Illinois.

This is taken from a long document. Read the rest here coreysdigs.com

Some bold emphasis added

Header image: The Grocer

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