Written by Derrick Broze
With the latest announcement that the European Commission and the World Health Organization are partnering on a Digital Vaccine Passport, the Technocratic State is coming into view
Written by John Klar
Ireland has announced plans to cull hundreds of thousands of cows to comply with European Union climate policy
Written by 21st Century Wire
In late 2020, the phrase “You will own nothing and be happy,” originating with Danish politician Ida Auken, was widely disseminated, and is now broadly attributed to Schwab himself
Written by Sam Montgomery
The Swedish climate activist waded in on the destruction of the Kakhovka dam
Written by Andrew Griffin
Findings come amid surge in private space tourism, as well as potential missions to Mars
Written by Meryl Nass MD
In the year since it launched at COP26, the Global Methane Pledge has generated unprecedented momentum for methane action
Written by Andrew Stuttaford
Rowan Atkinson, Mr. Bean (or, if you prefer, and I do, Blackadder) is worried about ‘climate change’, which he refers to as a “crisis”
Written by Thomas Lifson
Virtually alone among major auto manufacturers, Toyota has been a skeptic about the conversion of vehicle fleets to battery-powered electric vehicles
Written by BBC
Taurine – a nutrient found in meat, fish and sold as a supplement – extends life and boosts health in a range of animal species, scientists say
Written by Andy Rowlands
A few days ago the BBC ran an article on their website with the headline ‘Climate change is harming my mental health‘
Written by Dr. Matthew Wielicki
Fires can have both positive and negative impacts on forest ecosystems, but when properly managed, they can contribute to the overall health and resilience of forests
Written by Dr. Matthew Wielicki
Throughout the Phanerozoic, Earth experienced significant periods when the planet was largely ice-free or had significantly reduced global ice cover
Written by Marina Zhang
Though research repeatedly shows that vegetable oils, otherwise known as seed oils, are harmful when cooked, dietary guidelines and health organizations continue to promote polyunsaturated vegetable fats over animal fats
Written by David Chu
Most people consider the consumer products they use in their daily lives safe, and manufacturers often do not need to disclose the ingredients in their products, making it difficult for individuals to know what they are being exposed to and the potential health implications
Written by Johnny Punish, GM
VT UK Correspondent Prof. Gloria Moss (pictured) discusses critical thinking and the the dark side of academia
Written by William Mata
An influential group has called for the structural design of many of Britain’s multi-storey car parks to be “carefully considered” amid fears that older designs cannot cope with the weight of electric vehicles