
Real science again showing that CO2 is best plant fertilizer. Spanish peer-reviewed biological study proving that the more carbon dioxide we put into the atmosphere the more we see benefits to plant growth and food production:
Paper Reviewed
Pérez-López, U., Miranda-Apodaca, J., Muñoz-Rueda, A. and Mena-Petite, A. 2015. Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf). Scientia Horticulturae 191: 38-48.
Enhancing crop nutritional value has long been a goal of the agricultural industry. Growing plants under less than optimal conditions for a short period of time generally increases their oxidative stress. To counter such stress, plants will usually increase their antioxidant metabolism which, in turn, elevates the presence of various antioxidant compounds in their tissues, compounds that are of great nutritional value from a human point of view.














