I joined Carl Higbie on Newsmax to break down newly released U.S. government cancer data—and the trend is unmistakable

The fermented food revolution is one of the most genuinely exciting developments in gut health science in a generation. The products being sold in its name are, in many cases, its precise opposite

In the mid-15th century, when Johannes Gutenberg began experimenting with movable type, the scribes who had spent their lives copying manuscripts by hand could not have known they were witnessing the end of their profession

Thirty national and regional organizations sent a letter to Congress last Thursday opposing a provision in the Republican Farm, Food, and National Security Act (H.R. 7567) that would extend until 2031 all statutory deadlines for the U.S. Environmental Protection Agency to complete hundreds of overdue pesticide safety reviews

As a doctor deeply invested in how our food system impacts human health, I’ve come to see regenerative agriculture not just as a farming method, but as a fundamental shift toward healing both the land and the people who depend on it

Way back in 2022, Dame June Raine the now retired CEO of the Medicines and Healthcare products Regulatory Agency (MHRA), did a presentation in Wales covering the four “pillars” of their safety monitoring

In a historic and deeply controversial federal action, the U.S. Environmental Protection Agency (EPA), alongside NOAA, NOAA Fisheries, and the U.S. Fish and Wildlife Service, authorized the first-ever permitted ocean geoengineering experiment involving the release of approximately 17,000 gallons—of 50 percent sodium hydroxide solution, commonly known as caustic soda or lye, into U.S. federal waters off the coast of Massachusetts

Chapter 9 in last summer’s contrarian US Department of Energy climate report looks at how ‘climate change’ will affect US agriculture

Public concern about mRNA and RNA‑based vaccines in livestock has grown sharply over the past years. People want to know which animals receive these products, in which countries, and whether this is labeled on food products

Ninety-six million dollars’ worth of electric buses sit idle across South Florida, some parked in a landfill, others lined up at the Homestead Air Reserve Base

On April 24th, The Telegraph reported Mad Miliband is pressing ahead with plans to make hybrid drivers liable for a new pay-per-mile tax despite admitting they barely use their vehicles in electric mode

On April 29th, The Telegraph reported Ed Miliband is introducing new laws that will phase out the sale of condenser tumble dryers and promote much more expensive, and far less efficient, alternatives

Following the hoopla from NESO about record “low carbon electricity” last week, it is worth looking at the overall picture for the day

It has long been known that many more people in the UK die in winter months than at other times of year. It has never been a secret. Year after year, the Office for National Statistics published the data to prove it

Every so often, a paper comes along that does more than add another data point. It forces you to reconsider the assumptions sitting quietly underneath modern medical practice. This newly published study in Molecular Psychiatry is one of those papers

The U.S. Environmental Protection Agency is violating federal law by failing to respond to a petition seeking stricter glyphosate limits in oats, according to a lawsuit filed Tuesday by the Environmental Working Group