Increasing CO2 Behind Global Crop Yields And Food Security
How can carbon dioxide, which has been portrayed as a dangerous pollutant threatening the very existence of humankind, be considered even remotely beneficial?
Sadly, such a question can be expected from people – children and adults – who have been fed irrational fears in place of well-established science that shows CO2 to be an irreplaceable food for plants and necessary for all life.
Corn, or maize, is foundational—along with rice, wheat, and soybean—to global food security, serving as a critical source of nourishment for both humans and livestock.
Over the past few decades, increases in atmospheric CO2 from industrial emissions have tracked with notable boosts in corn yields.
Between 1900 and 2024, the national corn yield in the U.S. rose to 183 bushels per acre (bu/A) from just 28 bushels.
During the same period, atmospheric CO2 increased from 295 parts per million (PPM) to 419 PPM. Worldwide, corn yield rose from a mere 29 bu/A in 1961 to 86 bu/A in 2021.
This phenomenon is not merely coincidental; it is deeply rooted in the physiological characteristics of corn as a C4 category plant.
C4 plants like corn – so named for the number of carbon atoms in their photosynthetic product — possess unique biochemical pathways that make their photosynthesis particularly efficient under ‘high’ concentrations of CO2 and elevated temperatures.
Such plants employ a mechanism that concentrates CO2 in specialized structures called bundle sheath cells.
Higher CO2 levels also improve water-use efficiency in corn, which is particularly beneficial when water supplies are limited or during droughts. This efficiency translates into enhanced growth rates and potentially greater yields.
Researchers say that “less water will be required for corn under a ‘high’-CO2 environment in the future than at present.”
Augmented corn yields driven by increased atmospheric CO2 have had profound effects worldwide, contributing to an agricultural boom that bolstered farm incomes and enhanced food security across diverse regions.
Countries like the U.S. with significant corn production have experienced elevated export revenues, strengthening national economies and their positions in the global market.
However, this remarkable impact of elevated CO2 is not just limited to C4 crops like corn. C3 plants, such as wheat, rice, potatoes, and soybeans, all rely on an enzyme called rubisco for carbon fixation.
Rubisco’s efficiency improves significantly with higher CO2 concentrations because it reduces the enzyme’s tendency to bind with oxygen—a process known as photorespiration that limits productivity.
Consequently, elevated atmospheric CO2 often results in enhanced photosynthesis and biomass accumulation in C3 species, although to a lesser extent than with C4 plants.
This is why rice and wheat yields can increase by up to 20-30 percent under elevated CO2 conditions. We have witnessed this in yield increases across most C3 food crops.
Notably, greenhouse farming—agronomy practiced inside a translucent tent to retain the sun’s warmth—often uses CO2 concentrations artificially increased to more than twice ambient levels to enhance growth.
The relationship between rising atmospheric CO2 and crop yields is a positive one. So, ignore fearmongering media headlines about toxic human CO2 emissions.
You, your family, and the industries that support our society have greened the planet with daily emissions of carbon dioxide.
Making food more plentiful and affordable for those grappling with poverty and everybody else.
See more here climatechangedispatch
Header image: Simple Wikipedia
About the author: Vijay Jayaraj is a Research Associate at the CO2 Coalition. He holds a master’s degree in environmental sciences from the University of East Anglia, UK and resides in India.
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