Fight Over Land and Genetically Engineered Agriculture
Ten months before Russian troops poured into Ukraine, that country’s President Volodymyr Zelensky signed a bill into law authorizing the private sale of farmland, reversing a moratorium that had been in place since 2001.
An earlier administration in Ukraine had instituted the moratorium in order to halt further privatization of The Commons and small farms, which were being bought up by oligarchs and concentrated in fewer and fewer hands.
As documented in a series of critical reports over ten years by the Oakland Institute based in California, the moratorium on land sales in Ukraine aimed to prevent the acquisition and consolidation of farmland in the hands of the domestic oligarch class and foreign corporations.
The marketization of farmland is part of a series of policy “reforms” that the International Monetary Fund stipulated as a precondition enabling Ukraine to receive $8 billion in loans from the IMF.[2]
Even amid the pandemic there has been “wide-ranging opposition from the Ukrainian public to reversing that ban, with over 64 percent of the people opposed to the creation of a land market, according to an April 2021 poll.”[3]
Additionally, the IMF loan conditions required that Ukraine must also reverse its ban on genetically engineered crops, and enable private corporations like Monsanto to plant its GMO seeds and spray the fields with Monsanto’s Roundup. In that way, Monsanto hopes to break the boycott by a number of countries in Europe of its genetically engineered corn and soy.
It is the thesis of this essay that agricultural competition over land use between the U.S. and Russia—two gigantic capitalist countries with the most powerful nuclear arsenals in the world—is a neglected but important force driving the war in Ukraine.
The U.S. government has for the last decade wrestled with Russia over who controls the energy pipelines through Ukraine into Europe, and in what currency costs for that so-called “natural” gas and oil are to be paid. At the same time, the war’s disruption of Ukraine’s wheat harvest and the historic droughts hitting the U.S.’s “wheat belt” have driven the cost of bread around the world through the roof. United Nations officials are making dire predictions concerning the world’s supply of grain.
According to the UN Food and Agriculture Organization, world food commodity prices made a significant leap in March 2022 to reach their highest levels ever, rising 12.6 percent in that month alone as war in the Black Sea region shocked the markets dependent on staple grains and vegetable oils.[4]
Global wheat prices rose by 19.7 percent, vegetable oil by 23.2 percent, and grains 20.4 percent. In Tunisia and in other countries, cooking oil, semolina, and rice have all but disappeared from grocery stores, and flour shortages have led to a run on bakeries.[5]
In the Middle East, millions who already spend more than a third of their income on food, are being hit hardest by the war’s impact on the global food supply. Yet UN agencies have begun to divert sacks of grain that had been earmarked for other war zones to the Ukraine, leaving the people of Yemen and refugees from many areas in desperation.[6]
In peaceful times Ukraine harvests 80 million metric tons (MMT) of grain—a category that includes wheat, corn, barley, rice and millet. Between them Russia and Ukraine supply more than 25 percent of the world’s wheat. Russia recently overtook the U.S. and Canada to become the leading wheat-exporting country in the world; Ukraine is the world’s 6th largest exporter of wheat.
But this year, Ukraine’s harvest will likely reach less than half the norm. “A single MMT of wheat…is enough to feed every person in Europe for about two days, or the entire population of Africa for about a day and a half.…A country like the UK could only make it up by having everyone stop eating for three years. That’s the thing about tonnes of grain: a million here and a million there and pretty soon you’ve got a real issue on your plate.”[7]
People in France or Italy were never expecting to have any Ukrainian wheat shipped to them at all; but they are now competing against Egyptians and Moroccans, who are now suddenly looking for new sources of bread.[8]
The grains are not only used for bread and flour, but also for alcohol, fuel, and for feeding animals.[9] With more than half the tonnage grown in Ukraine last year never intended to be used for direct human consumption, shortages will impact other parts of the economy too.[10]
The Communist Party of Greece points out that “the military conflict in Ukraine is the result of the sharpening of competition between the two warring camps, primarily focused on spheres of influence, market shares, raw materials, energy plans and transport routes; competition which can no longer be resolved by diplomatic-political means and fragile compromises.”[11]
How much of the predicted food system collapse is a result of the war’s disruption of grain harvests, and—a question few in the U.S. mainstream media are asking—how much are skyrocketing food prices caused by plain old capitalist rivalry between two of the main grain-exporting countries of the world?
Competing systems for growing crops
U.S. agriculture relies on two main inputs: migrant farm labor and the monocropping of genetically engineered corn, soy, and other crops designed to tolerate—and thus be saturated with—Monsanto’s cancer-causing herbicide Roundup. The government’s regulatory process is broken, if it ever worked properly at all: Corporations such as Monsanto, Bayer, Dow, DuPont, Syngenta, Novartis, BASF and the other pesticide and pharmaceutical manufacturers are allowed to mask the truth about the dangers of their products.
They are facilitated in this by the complicity of federal (and global) regulatory agencies, allowing them to intentionally thwart the Precautionary Principle. Where the introduction of a new product or process whose ultimate effects are disputed or unknown, that product or process should be rejected. We need to support the development of international movements opposing the subservience of government agencies to the giant corporations.[12]
Six years ago, Russian President Vladimir Putin sought to seize economic opportunities around the growing of food by opposing genetically engineered agriculture and Monsanto’s Roundup, the world’s most widely used herbicide; he initiated a program to eliminate pesticides and genetically engineered crops from Russia’s fields. The goal was to out-compete the U.S. and Canada as the world’s number one and two grain exporters by going organic, which mattered especially in Europe with its stricter laws regarding the import and planting of GMOs.
Monsanto had planned to open its first plant in Russia,[13] but in June 2016 Russia’s State Duma adopted a government bill banning the cultivation and breeding of genetically modified plants and animals, except as used for scientific research purposes.[14] A few weeks later, Putin signed federal law No. 358 prohibiting cultivation of genetically engineered crops. The law also made it illegal to breed genetically engineered animals on the territory of the Russian Federation.[15]
Putin had said he envisioned a future in which Russia would become “the world’s largest supplier of ecologically clean and high-quality organic food.”[16] He called on the country to become completely self-sufficient in food production: “We are not only able to feed ourselves taking into account our lands, water resources; Russia is able to become the largest world supplier of healthful, ecologically clean and high-quality food which the Western producers have long lost, especially given the fact that demand for such products in the world market is steadily growing.”[17]
The 2016 laws were designed to implement Putin’s earlier proposals “to protect the Russian market and consumers from GMO products, as their use could have unforeseen consequences.”[18]
As reported in Farmers Weekly in June 2015, Russian Deputy Prime Minister Arkady Dvorkovich announced that Russia would not use GM technology to increase productivity in agriculture. “Russia has chosen a different path. We will not use these technologies,” Dvorkovich said.
As a result of this decision, Russian products will be “some of the cleanest in the world in terms of technology use,” Dvorkovich continued. A bill for a full ban on the cultivation of GM crops is currently making its way through the Duma.[19]
Farmers Weekly continues: “Russian agriculture minister Nikolai Fyodorov also believes Russia must remain a GM-free country. At a meeting of deputies representing rural areas organized by United Russia, he said the government will not ‘poison their citizens.’”[20] United Russia is Russia’s largest political party, holding 2/3 of the seats in the state Dumas.
This was a far different response than provided by the government of Ukraine. Despite large protests against GMOs and the foreign corporate land grab, and despite the fact that Ukrainian law had prohibited private sector farmland ownership, Ukraine’s government negotiated a multi-billion dollar loan from the International Monetary Fund that stipulated a removal of the blocks to GMO production that was “transforming millions of pristine acres into [a] poisoned wasteland. Eco-genocide for profit. Monsanto’s dirty hands are hugely involved.”[21]
Ukraine’s agricultural success is crucial for its economy and ability to reduce its dependence on Russia, the New York TImes explained in May 2014. The Times continued:
““Western interests are pressing for change… As part of (an IMF loan agreement), the country’s government must push through business reforms that” let agribusiness and other corporate sectors operate freely.
In a recent article for The Real Agenda News, Luis R. Miranda takes it a step further: “Big multinationals want to exploit Ukraine’s potential. Especially Europe’s richest farmland.”
In retaliation for Western sanctions over the Ukraine crisis back in August 2015, Russia extended its list of countries that it would subject to a food import ban.[23] Far from the sanctions hurting Russia’s economy, as Monsanto and other pesticide-producing corporations expected (and hoped), over the decade Russia succeeded in its plan to become the world’s number one exporter of wheat and other grains. Putin claimed that Russia’s success in that regard was due in part to the preference of much of the world for non-GMO food.[24]
The United States, on the other hand, uses genetically engineered crops (and now trees), and the pesticides and fertilizer they require, as weapons, breaking up the indigenous communities in Mexico, for example, disrupting the economies of other countries and forcing them into dependency.[25] Even U.S. food aid to the victims of the tsunamis in the South Pacific and to earthquake victims in Pakistan and Haiti was genetically engineered and saturated with pesticides. One result of the U.S. “police action” in Somalia in 1992 was the imposition of thousands of acres of genetically modified cassava, uprooting local communities.[26]
In the last 30 years, the takeover of domestic agriculture by GMO crops has been part of U.S. war efforts. Following the U.S. “shock-and-awe” bombing of Iraq in 2003, L. Paul Bremer—the U.S.-appointed administrator of the Coalition Provisional Authority in Iraq—issued Order 81. Officially titled “Amendments to Patent, Industrial Design, Undisclosed Information, Integrated Circuits and Plant Variety Law,” the edict prohibited farmers from saving seeds from genetically engineered crops, and made it illegal for them to replant those seeds, thereby serving as enforcer of Monsanto’s patents.
Bremer’s edict was part and parcel of the IMF’s “structural adjustment program” (SAP)—the subject of major protests in Ukraine 11 years later in 2014. The IMF’s SAPs mandated the purchase and planting of Monsanto’s genetically engineered seeds as part of its requirement before allowing for the ending of military hostilities, opening up Iraqi agriculture to the cultivation of GMO crops.[27]
Former Secretary of State Henry Kissinger, the author of much of U.S. foreign policy, portrayed American aid this way: “To give food aid to a country just because they are starving is a pretty weak reason.”[28] For Kissinger, the withholding of food as well as its selective distribution is to be used as a weapon in the achievement of U.S. foreign policy objectives.
And so, the United States systematically dumps cheap genetically engineered products saturated with pesticides on foreign markets, undermining local producers and forcing them to purchase the patented seeds from the company manufacturing them, along with the pesticides needed to kill off the plants’ weedy competitors.[29] Uprooted from their lands, local producers become dependent on the United States and its corporations, and many try to flee across the border to the United States.
In his 2001 book, A Cook’s Tour, chef Anthony Bourdain presented a very unexpected take on Kissinger, one worth savoring:
“Once you’ve been to Cambodia, you’ll never stop wanting to beat Henry Kissinger to death with your bare hands.
You will never again be able to open a newspaper and read about that treacherous, prevaricating, murderous scumbag sitting down for a nice chat with Charlie Rose or attending some black-tie affair for a new glossy magazine without choking.
Witness what Henry did in Cambodia—the fruits of his genius for statesmanship—and you will never understand why he’s not sitting in the dock at The Hague next to Milošević.”[30]
One note on Milošević and Kissinger: As brilliant a quote as this is by Anthony Bourdain, to compare Milošević with mass-murderer Henry Kissinger is an error.
Milošević was posthumously cleared of all crimes by the International Criminal Tribunal for the Former Yugoslavia, which after his death ruled in 2016—contrary to years of U.S. and particularly Germany’s denunciations—that there was no evidence that Milošević had “participated in the realization of the common criminal objective” and that he “and other Serbian leaders openly criticized Bosnian Serb leaders of committing crimes against humanity and ethnic cleansing and the war for their own purposes” during the Bosnian War.[31]
With the advent and proliferation of genetically modified crops in the 1980s—a technology intimately tied to the widespread application of pesticides and in particular Monsanto’s Roundup—the tentacles of globalization expanded outward into control of the world’s food supply. Those private commercial patents were (and continue to be) enforced by U.S. military power.
And so, Leticia Gonçalves, for ten years the head of Monsanto’s operations in Europe and the Middle East, was not worrying over the new Russian anti-GMO and pesticides laws. “We still believe that Ukraine and Russia both are long-term opportunities for our business and we want to make sure we are in a position to accelerate our business growth despite the short-term geopolitical and macroeconomic challenges,” she said.[32]
Such longer term strategic views are not usually part of U.S. thinking; they might more readily be associated with China’s command-economy strategists, who plan ahead for 20, 50, and even 100 years. And yet, here we see a shift within capitalist planning. Today, Gonçalves oversees leading GMO exporter Archer Daniels Midland’s ancient grains, seeds and edible beans, and is a member of ADM’s Executive Council.
In the U.S., powerful figures such as Hillary Clinton, Bill Gates, former President Barack Obama, and current President Joe Biden have rejected the demands of the anti-GMO coalitions.
Fed up with the pharmaceutical/agribusiness company lies, movements like “Millions Against Monsanto,” networks like the “Organic Consumers Association,” dynamic “artivists” such as Rev. Billy and his “Church of Stop Shopping Choir” (whose performances of “Monsanto Is the Devil” galvanized New York audiences for weeks on end), and the movement for community-supported agriculture coalesced family farmers and anti-corporate activists.
They exposed the government agencies’ revolving door—an arrangement whereby the giant agriculture and pharmaceutical corporations place their hirelings onto U.S. regulatory boards such as the Food and Drug Administration. Monsanto’s lackeys in government write their own laws and block even tepid demands for labeling of GMO products, at Monsanto’s behest.[33]
Billionaire Bill Gates—a major investor in Monsanto and proponent of genetic engineering (as well as experimental vaccines in the so-called “Third World”)—seized the opportunities he envisioned (and created) regarding a future of massive food shortages in global grain production, that we are seeing today; Gates began buying up acre after acre of farmland on which to grow GM crops.
This is taken from a long document. Read the rest here: covertactionmagazine
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Chappell
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Of course Monsanto wants Ukrain to use Glyphosate. There are billions of dollars to be made. And it will fulfill the WEF’s need to kill off population. Glyphosate kills all the life in the earth reducing it to desert and the chemical in the food causes Autism and Alzheimers. The current practice of the WEF is you pay for the product which will destroy you.
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Robert Beatty
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An interesting comment above reads “ Corporations such as Monsanto, Bayer, Dow, DuPont, Syngenta, Novartis, BASF and the other pesticide and pharmaceutical manufacturers are allowed to mask the truth about the dangers of their products. They are facilitated in this by the complicity of federal (and global) regulatory agencies, allowing them to intentionally thwart the Precautionary Principle.”
The ‘Precautionary Principle’ definition: Is based on Principle 15 of the Rio Declaration on Environment and Land Development of June 1992 (Rio Earth Summit), as such it is used by socialists to stymie western progress in many countries. Little wonder Russia is trying to hog tie the Ukrainian grain industry with precautionary principle rhetoric. Many of the west’s innovative initiatives have befallen similar fates.
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Jerry Krause
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Hi PSI Readers,
“Mitchel Cohen coordinates the No Spray Coalition in New York City, which successfully sued the City government over its indiscriminate spraying of toxic pesticides. In 1997, he organized the campaign to rid NYC public schools of milk from cows injected with genetically engineered Bovine Growth Hormone, and in 2001, he ran for Mayor of NYC as one of five Green Party candidates.” This from his link 30; certainly he is an unbiased author.
A second comment is personal. My brother recently died at an age of 89 1/2 years. Since age 10 he farmed except for 4 years in the Air Force where he learned his family, as farmers, were not poor by world standards. When he died, his son, two grandsons, and one hired man were farming 3000 acres (corn, soybeans, wheat primarily). And yes, from the beginning of round-up and genetically modified soybeans, they used round-up to control weed in the soybean fields. Which allowed them to begin to use no-till agriculture which greatly reduced wind and water erosion. My point is that while my brother quickly died of cancer, his family and I do not believe it (the cancer) was caused by the round-up and they continue to grow soybean and use round-up to control weeds. And we know the grains they grow feed many, many more people than their families and the hired man’s family.
Have a good day, Jerry
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Jerry Krause
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Forgot to mention something I usually do not forget which is clearly related to this article about the ownership of land and something non-farmers seem to seldom consider about farming. My brother and his family do not own 3000 acres of farm land. I do not know the portion of 3000 that they do own. But most landowners who rent their farms want cash rent (now more than $100 per acre). And one of my brother’s grandsons recently bought 80 acres at $6,000 per acre. So I like to estimate that in the spring put (commit) $1,000,000 into the ground without any guarantee there will be a harvest or that the WEATHER will allow them to actually harvest what there is to harvest.
Have a good day, Jerry
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Jerry Krause
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Hi PSI Readers,
I had read: “U.S. agriculture relies on two main inputs: migrant farm labor and the monocropping of genetically engineered corn, soy, and other crops …” but could not find it.. “migrant farm labor” was the reason for my second previous comment. And “genetically engineered corn” is the initial reason for this comment. For I had doubted that corn had been genetically engineered. However I found: “Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides. Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals. These are the same types of proteins that organic farmers use to control insect pests, and they do not harm other, beneficial insects such as ladybugs. GMO Bt corn reduces the need for spraying insecticides while still preventing insect damage. While a lot of GMO corn goes into processed foods and drinks, most of it is used to feed livestock, like cows, and poultry, like chickens.”
(https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond). Which this pda description of genetically engineered corn seems to read like Cohen’s unbiased essay.
However, now I notice the word: “monocropping”. My brother and his family grow corn, soybeans, and wheat on a rotational basis. Which is not mono-cropping.
Have a good day, Jerry
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gregg
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So you’re in the GMO business then.
Bt corn is inflammatory. A lot of people react to it and it should be withdrawn from sale.
‘A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet’ found it caused gut inflammation.
http://www.organic-systems.org/journal/81/8106.pdf
‘New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity’
https://www.gmoseralini.org/wp-content/uploads/2012/11/seralini.new_.an_.2007.pdf
Bt toxin Cry1Ab survives in the human gastric tract and passes into human blood.
https://hh-ra.org/wp-content/uploads/Safety_Aris_Fetal_Exp_Cry1ab_2011.pdf
‘Toxic pollen from widely planted, genetically modified corn can kill monarch butterflies’
https://news.cornell.edu/stories/1999/04/toxic-pollen-bt-corn-can-kill-monarch-butterflies
‘studies show that natural Bt toxin has ill effects on laboratory animals, producing a potent immune response and enhancing the immune response to other substances’
https://www.gmwatch.org/en/component/content/article/13142
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